We have featured a Steamed Fish recipe here on ReCaFo before, however this is one with a twist. Fancy’s Jamaican Steamed Fish is chock full of flavor and we could not help but feature it. So run to the store, get some Snapper and let’s start cooking. Check it out below.
Difficulty: Easy
Preparation time: 15m
Cooking time: 15m
Ingredients
- 2 cup(s) fish stock
- 1 cup(s) Irish potato, diced
- 1 cup(s) pumpkin, diced
- 4 medium okras, sliced
- 1 pound(s) whole snapper
- 1/4 cup(s) tomato, diced
- 1 teaspoon(s) Black Pepper
- 1/2 teaspoon(s) scotch bonnet pepper, chopped
- 1 medium onion, chopped
- 2 clove(s) garlic, chopped
- 2 stalk(s) escallion, chopped
- 1 sprig(s) thyme
- 1 whole scotch bonnet pepper
- 10 whole crackers
Fancy’s Jamaican Steamed Fish Directions
Pour fish stock in a large skillet and bring to a boil. Add Irish potato, pumpkin and okra; cover and leave to simmer for 10 minutes.
Slit fish on both sides, then stuff the cavity with half of the vegetables and…
View original post 173 more words
Divy Amin Daily health 