Sometimes I feel like I’m in the Chopped kitchen or on Master Chef when I’m going through my fridge and cupboards looking for something to make for dinner. If you’ve never seen the shows, contestants get these mystery baskets with five or so ingredients that you wouldn’t think go together and they have to come up with dishes for the judges.
Tonight was one of those nights. I had no meats thawed, hardly any produce and no clue as to what to make for dinner. I was on Instagram, scrolling through my home page, and I saw a recipe from @SkinnyKitchen that made me look twice: a chickpea avocado bowl.
I had all of the ingredients minus the nutritional yeast (apparently it acts like cheese for vegans), so I dove right in. As I was preparing the components to this masterpiece I realized that my avocado had passed into the…
View original post 264 more words