Lately eggs have become a big staple in our home. Every morning when I come back from the gym I walk into a warm apartment filled with the fragrant smell of eggs sizzling and crackling as my boyfriend makes his daily breakfast. This new ritual has now become a very comforting way to start my day and something I look forward to. Since I do not have time during the work week to make eggs for myself for breakfast I decided to make a cornmeal quiche instead so I could also get my egg on during the week. Quiches are great because you can eat them for breakfast, lunch, or dinner.
I had some extra cornmeal round the house so I decided I would make a cornmeal crust for my quiche and then I used the vegetables I had in the fridge so I did not have to go to the grocery store…
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Divy Amin Daily health 