Between Tina and I, we’ve collectively been to Yolk about one million times in the past month or so. Time for something different!
On Saturday, CJ, his coworkers, and I went to Yum Cha, a new dim sum place downtown. I’ve only been to a handful of dim sum restaurants, so I’m not an expert by any means, but I thought it was pretty good. The owner even came out to introduce himself and offer complimentary soup dumplings, so I consider that a win. CJ’s coworker thought the dishes were a bit overpriced compared to the prices in Chinatown, and that the tea was horrible. I’ll have to go with Tina some time and let her judge!
This morning, CJ and I went to Karen’s on Green, a vegan restaurant in the West Loop. Last summer, we went to dinner, not knowing it was a vegan establishment, so we were…
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