I love chocolate peanut butter thingies that you find over Easter…just not a big fan of the ingredient list.
I’ve tried to create something ‘post worthy’ the past two years, but no luck.
I’m SO excited to share these with you. They are SO delish!
What you’ll need for six cups…
6tbsp of melted cacao butter
6tbsp of raw, smooth peanut butter
1tbsp of agave, coconut nectar or maple syrup
a pinch of vanilla powder (or the bean)
Gently melt the cacao butter and whisk in the remainder of the ingredients.
Pour a bit of it into the bottom of six silicon muffin cups and place them into the freezer.
For the chocolate…
about 30g of raw, dark chocolate
1tsp of coconut oil
a pinch of himalayan salt
Melt a bit of raw dark chocolate (or make your own) and add in the coconut oil and salt. Give it…
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