This chicken & dumpling soup is the perfect cure for those chilly winter days! Making your own dumplings can be a breeze, and healthy too, with this gluten free oat flour recipe that is ready in minutes! This soup is truly good to the body and soul!
1. To prepare the soup: Place chicken breasts, chopped onion, celery, and carrots to the crock pot. Pour chicken broth and seasonings over chicken and veggies and cook on high for 4 hours or on low for 8 hours. When finished cooking, remove chicken breasts and pull apart with fork until shredded to your liking, and return to the crockpot.
2. To make the dumplings: Combine everything for the dumplings in a small-medium bowl, cover, and let sit in fridge until soup is ready (mixture will thicken in fridge).
3. To make the soup creamy: Ladle some of the chicken broth (about 1/2…
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Divy Amin Daily health 