Navy Bean and Tortellini Soup

I Eat Therefore I Cook

Low Calorie and easy, this soup is great for a weeknight vegetarian meal. Even the boyfriend who hate vegetarian meals liked this one. This soup is peppery, spicy, light and still hearty. Don’t be scared by the mustard greens, they add a great flavor to the soup. But if you cant find them add  any greens you like.

Cut up and wash veggies:

Place spices in cheesecloth:

Wrap it up:

Add them to the broth with spices:

Take veggies out and add tortellini:

Add the mustard greens:

Navy Bean and Tortellini Soup:

Laziness Level:  1005274_10152941974945434_899904053_n 1005274_10152941974945434_899904053_nPrep Time: 15 min

Cook Time: 25 min

Serves: 2-3 people


– 2 cups of tortellini

– 1 carrot

– 1 small onion

– 1 stalk celery

– 3 cups mustard greens

– 1 can navy beans

– 1 TSP Red Pepper Flakes

–  1 TBSP garlic powder

– salt and pepper


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